Tuesday 29 Jul
 
 
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OKG Newsletter


Topic: polish sausage

Father knows fire

Big Daddy offers down-home hickory-smoked barbecue in a real roadhouse.


Restaurant Reviews

Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
 
Wednesday, November 30, 2011
 
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