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OKG Newsletter


Topic: pork

Bite Size: 11-15-11

News and notes on OKC dining.

 
Wednesday, November 16, 2011

The pig flew the coop


CFN

Gazette staff
A collective carnivorous cry rang out earlier this year when the Nichols Hills ham joint, Divine Swine, closed its doors. The eatery’s concept had been one that Chef Josh Valentine kept near and dear to his heart. His preference was pig, and his menu of beer and bacon-glazed pecans on seared pork loin reflected his pork-centric predilection.
 
Wednesday, September 26, 2012

Oklahoma’s animal house


Commentary

Louisa McCune-Elmore
In July, I asked Roy Lee Lindsey, executive director of the Oklahoma Pork Council, for a favor — to pick up philosopher Bernard Rollin at Will Rogers World Airport in five o’clock traffic and bring him to the Kirkpatrick Foundation for a cocktail reception.
 
Wednesday, October 17, 2012

House party

There’s a multitude of reasons to love The Park House at the Myriad Gardens.


Restaurant Reviews

Kevan Goff-Parker
The Park House, the much-awaited contemporary American cuisine restaurant on the eastern edge of the Myriad Botanical Gardens, opened in mid-December. Foodies and families out for fun haven’t been the same since.
 
Wednesday, January 29, 2014

Silk road

Remington Park restaurant delights with steak, crab cakes and desserts.


Food and Drink Features

Louis Fowler

Silks Restaurant at Remington Park Racing & Casino

1 Remington Place 

remingtonpark.com/dining/silks_restaurant

425-3280

What works: The atmosphere. The view. The food.

What needs work: It’s a little pricey.

Tip: Keep up with the race schedule to fully enjoy the view.

 
Wednesday, April 2, 2014
 
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