Wednesday 23 Jul
 
 
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OKG Newsletter


Topic: prime

OKG7 seven steaks to savor

Red-meat ready!


OKG7 Dining

Jenn Scott
If you’re in the mood for a steak, you’re in the right part of the country. In fact, the metro is home to a number of steakhouses that have received national buzz. So what are you waiting for? Call and make a reservation!
 
Wednesday, June 27, 2012

Hearty party

Local bartenders know how to make cocktails you can sink your teeth into as the savory drink trend gives “comfort food” a whole new meaning.


Food and Drink Features

Danniel Parker
As chill factors dip below zero, drinkers traditionally gravitate toward the heavier drinks, like mulled wine, cider and nog.
 
Wednesday, January 15, 2014

Magnum Opus

Opus Prime Steakhouse offers decadence in everything from wine to lobster. Oh yeah, and steak, too.


Restaurant Reviews

Greg Elwell
Opus Prime Steakhouse
800 W. Memorial Rd.
opusprimesteakhouse.com
607-6787
What works: steaks, crab cakes and a wine list that could choke a donkey.
What needs work: a little less Sinatra on the stereo, but not much else.
Tip: With barrel-aged cocktails and an appetizer, the patio is a great spot to relax.
 
Wednesday, June 25, 2014
 
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