Monday 28 Jul
 
 
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OKG Newsletter


Topic: ranch steakhouse

White water

Washington’s Columbia Valley moves away from some American styles to produce white wines with an Old World sense of restraint.


Food and Drink Features

Greg Horton
Reason No. 1 to shop the Washington section of your favorite wine shop is probably price. According to Wine Spectator magazine’s Augustus Weed, “Exploring Washington’s white wines can be easy on the wallet, with most of the bottlings … priced at $20 or less.”
 
Tuesday, January 18, 2011

Saving the leftovers

Wineries frequently use second labels to distribute excess juice or work on special projects. The results can be amazing.


Food and Drink Features

Greg Horton
The wines are naughty. There is a small devil on the label to prove it.
 
Wednesday, June 29, 2011

Keen on Keenan

Already popular in the metro, winemaker Michael Keenan produces custom wines for Oklahoma City eateries.


Food and Drink Features

Greg Horton
Michael Keenan loves Ranch Steakhouse, 3000 W. Britton. The Napa Valley winemaker has eaten more steaks there than most Oklahoma City residents. When ownership and management approached him about making a custom wine just for the Ranch, he was happy to oblige.
 
Wednesday, November 23, 2011

OKG eat: Highfalutin dining


OKG7 Dining

Louis Fowler

You don’t have to be a millionaire or a head of state to eat like one. While dining like a king every night might quickly take its toll on your pocketbook, sometimes it feels good to eat like a well-heeled big wheel. For a special occasion or maybe just as a special treat, look no farther than these upscale eateries to tempt your taste buds and delight your palate.

— By Louis Fowler, photos by Mark Hancock and Shannon Cornman

 
Wednesday, April 23, 2014
 
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