Saturday 19 Apr
 
 
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OKG Newsletter


Topic: ranch steakhouse

White water

Washington’s Columbia Valley moves away from some American styles to produce white wines with an Old World sense of restraint.


Food and Drink Features

Greg Horton
Reason No. 1 to shop the Washington section of your favorite wine shop is probably price. According to Wine Spectator magazine’s Augustus Weed, “Exploring Washington’s white wines can be easy on the wallet, with most of the bottlings … priced at $20 or less.”
 
Tuesday, January 18, 2011

Saving the leftovers

Wineries frequently use second labels to distribute excess juice or work on special projects. The results can be amazing.


Food and Drink Features

Greg Horton
The wines are naughty. There is a small devil on the label to prove it.
 
Wednesday, June 29, 2011

Keen on Keenan

Already popular in the metro, winemaker Michael Keenan produces custom wines for Oklahoma City eateries.


Food and Drink Features

Greg Horton
Michael Keenan loves Ranch Steakhouse, 3000 W. Britton. The Napa Valley winemaker has eaten more steaks there than most Oklahoma City residents. When ownership and management approached him about making a custom wine just for the Ranch, he was happy to oblige.
 
Wednesday, November 23, 2011
 
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