Wednesday 23 Jul
 
 
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OKG Newsletter


Topic: raw and vegan

Raw talent

Cutting-edge cuisine finds a home in Oklahoma City.


Food and Drink Features

Sam Lower
A group of culinary students learns how to cook portobello mushrooms sous vide, a process that involves submerging vacuum-sealed ingredients in water at a precisely controlled temperature.
 
Wednesday, May 23, 2012
 
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