Sunday 20 Apr
 
 
 photo 85cca911-3826-446b-828b-785107dd2ef3_zpse09f07ac.jpg

 

OKG Newsletter


Topic: red river ranch dry

Aging gracefully

When it’s dry-aged versus wet-aged steaks, good things come to those who wait.


Food and Drink Features

Carol Cole-Frowe
Never let it be said that Oklahoma meatlovers don’t appreciate a tender, flavorful, cuts-like-butter steak.
 
Wednesday, October 19, 2011
 
Close
Close
Close