Thursday 31 Jul
 
 

 

OKG Newsletter


Topic: redstone

Long-lived libations

Alcohol has been a loyal companion to man since the beginning, and some producers are still working from recipes that have endured a millennia.


Food and Drink Features

Charles Martin
Important work is being done in southwest Germany. Wired magazine reported that researchers in the area are trying to recreate a 2,550-year-old beer recipe working off residual clues found at an excavation site believed to be the remnants of an ancient largescale brewery.
 
Wednesday, March 9, 2011
 
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