Food and Drink Features Greg Horton
Keith Paul and his posse are the bee’s knees, the cat’s pajamas, good eggs — A Good Egg Dining Group, to be precise.
What works: home-style Vietnamese cooking at fast-food prices in a family-operated establishment What needs work: Entrées should be brought to the table simultaneously or, at most, just a few minutes apart. The tip: Pho on the south side is as good as or better than what you’ll find in the Asian District.