Wednesday 23 Jul
 
 
 photo BO-Button1_zps13524083.jpg

 

OKG Newsletter


Topic: ribs

Slab slingers

Pecan-smoked pork ribs, beef brisket and hot links make this unpretentious barbecue joint a local favorite.


Restaurant Reviews

Doug Hill

Billy Craig’s BBQ
6001 S. Sooner Rd.
619-5700

 
Wednesday, March 30, 2011

All smiles

Try the mixed greens at George’s Happy Hog Bar-B-Q. They’re as good as the meaty main dishes. Almost.


Restaurant Reviews

Greg Elwell

George’s Happy Hog Bar-B-Q
712 CULBERTSON DRIVE
525-8111
WHAT WORKS: The mixed greens are the best. The ribs are meaty and tasty.
WHAT NEEDS WORK: The mac and cheese needs a flavor infusion.
TIP: Desserts are displayed along the line, but ask if there’s something you don’t see.

 
Wednesday, July 23, 2014
 
Close
Close
Close