Music Stephen Carradini
Since Junebug Spade experiments with rock music, we experimented with
the interview, turning it into a vinyl scavenger hunt. They played a
good hand.
Serving fresh food hot and ready when you walk in the door, Johnny’s Lunch Box has been at the same downtown location for generations
Restaurant Reviews Doug Hill
413 W. Sheridan
232-9409
Owner: Ed Strawn
Date Established: 1946
Food Style: American cafeteria lunch
Average check: $7.25
Residents are generally pleased with the direction Oklahoma City is taking
News Clifton Adcock
An overwhelming majority of Oklahoma City’s likely voters believe the
municipality is on the right track and has done a good job handling the
MAPS funds, according to a recent poll.
OKG7 Dining Carol Smaglinski
When opening a new restaurant, choosing the right location for a new concept includes research, solid planning and a bit of intuition. And, oh, yes, there’s lots of legwork to make a correct decision. Try out these seven newbies.
Letters to the Editor Steve Kern
I want to answer Glen Garcia’s letter (“Questions for Kern”) in the March 16 Oklahoma Gazette. He posed two questions to my opening remarks in the Feb. 24 debate I participated in.
OKG7 things to do Gazette staff
Oklahoma fiddle virtuoso Kyle Dillingham and his band, Horseshoe Road,
bring their signature “heartland acoustic” sound to the stage 8 p.m.
Thursday at the Sooner Theatre, 101 W. Main in Norman.
OKG7 things to do Gazette staff
The music of renowned American and British composers will ring
throughout the Civic Center Music Hall, 201 N. Walker, as the Canterbury
Choral Society presents the last concert of its season with “Music from
Two Shores.”
Region by region, we can explore the world of food right here in Oklahoma. Food plays an important part of our days, and it is not just the means of maintaining life. Here are some updates.
OKG7 Dining Carol Smaglinski
With the evocative fragrance of fresh herbs and lemons, Greek food is so healthy. And it’s ancient; Greeks were perfecting the Mediterranean food we love today thousands of years ago. In fact, ancient Greek poet Archestratus wrote the first cookbook in 320 B.