Thursday 24 Jul
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OKG Newsletter

Topic: rum

‘Rum’ punch

Performing Arts

Larry Laneer
For the second year, Ghostlight stages ‘Screw the Eggnog, Pass the Rum,’ a variety show with a different take on the holidays.
Wednesday, January 12, 2011

Tiki time

Tropical cocktails often go heavy with juices and garnishes, but can still pack a deceptive punch.

Food and Drink Features

Charles Martin
Four coconuts, one large butcher’s knife, a copious spread of juices, fruit, garnishes and bottles of alcohol were the makings of what would be the best night of research ever.
Wednesday, March 9, 2011

DIY drinks

Local chefs and home cooks infuse their own alcohol with store-bought ingredients to create unique pairings.

Food and Drink Features

Vivian Boroff
Infused alcohol is all the rage and has made its way into local bars, restaurants and even home kitchens. Although many mainstream bars and liquor stores already carry a wide variety of infused alcohol (think the classic vanilla vodka) ready to be served or used, there’s a more creative alternative.
Wednesday, March 9, 2011