Saturday 18 May
OKG Newsletter
Topic: ryan parrott
Fast food
Iron constitutions are a must for a new charity fun run that pairs a 10K relay with — gulp! — an eating contest.
Bite Size: 10-12-11
News and notes on OKC dining.
Bite Size
Carol Smaglinski
Located in the heart of Nichols Hills near The Coach House and other fine restaurants, Crescent Market was the place to go for topnotch meat cut by on-site butchers who knew their craft, never-frozen chickens and the finest cheeses and butter from Europe.
Operation drumstick
’Tis the season for metro restaurateurs to work with area nonprofits to ensure the needy enjoy traditional holiday meals.
Food and Drink Features
Greg Horton
The founders call it Turkey Tango. Every Thanksgiving, participating restaurants partner with the City Rescue Mission to provide Thanksgiving dinner for up to 800 of its clients.
Heart of the city
City chefs prove that eating healthy also can taste delicious.
Food and Drink Features
Joshua Boydston
Mercy Health System teamed up with American Heart Association on Nov. 2 for an event about preventative care with “Iron Chef” flair. As part of the national Start Eating Healthy Day, the two groups hosted and organized a healthy cooking competition in hopes of sparking interest in living better, healthier and longer.Mercy Health System teamed up with American Heart Association on Nov. 2 for an event about preventative care with “Iron Chef” flair. As part of the national Start Eating Healthy Day, the two groups hosted and organized a healthy cooking competition in hopes of sparking interest in living better, healthier and longer.
Chef swap
The Oklahoma Restaurant Association raises funds for up-and-coming students in the hospitality industry.
Food and Drink Features
Sarah Lobban
Odyssey de Culinaire
6 p.m. Thursday
Skirvin Hilton Hotel
1 Park Ave.
okrestaurants.com
$125-$200
