Sunday 20 Apr
 
 
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OKG Newsletter


Topic: sauce

A shore thing


Restaurant Reviews

Carol Smaglinski
As the weather turns cold, how does some crab bisque from Hefner Grill sound? Steak, seafood and American favorites fill the menu of this lakeside restaurant.
 
Wednesday, January 12, 2011

Slab slingers

Pecan-smoked pork ribs, beef brisket and hot links make this unpretentious barbecue joint a local favorite.


Restaurant Reviews

Doug Hill

Billy Craig’s BBQ
6001 S. Sooner Rd.
619-5700

 
Wednesday, March 30, 2011

Fancy feast

Brunch and dinner join the popular lunch at Norman’s Fancy That.


Restaurant Reviews

Carol Cole-Frowe
Fancy That Cafe
215 E. Main, Norman
307-0541, fancythat.us
 
Wednesday, June 8, 2011

Fancy a slice?

Local pizzerias whip up more than just special sauce.


Food and Drink Features

Christina Nihira
Most everyone loves pizza. In fact, it is the only food special enough to get its very own section in most phone books.
 
Wednesday, June 15, 2011

Wholly molé

Most of us have heard about guacamole, but what about the many rich varieties of molé sauces available in the city?


Food and Drink Features

Angela Botzer
Traditional Mexican molé is the general name for several sauces as well as the delectable signature dishes based upon the sauces. Molé recipes can be very complicated or very simple, but let’s face it; the ones we crave are the ones most delightfully complicated.
 
Wednesday, February 5, 2014
 
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