Monday 28 Jul
 
 
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OKG Newsletter


Topic: sausages

Surf and turf

Whether you fancy sausages or clams, both afford delicious outdoor eating.


Food and Drink Features

Greg Elwell
This is a time of great pride in Oklahoma City.
 
Wednesday, May 16, 2012

Linked in

Sausage makers across the metro make the best of the wurst.


Food and Drink Features

Angela Chambers
As temperatures cool, it’s time to replace summer salads with a heartier meal. Oklahoma is home to several specialty meat shops that will satisfy your craving for savory sausages, roast beef and more — all made in-house.
 
Wednesday, November 27, 2013
 
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