Sunday 20 Apr
 
 
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OKG Newsletter


Topic: savory

Spice of life


Food and Drink Features

Greg Horton
A recently opened store in Oklahoma City hopes to spice things up, literally.
 
Wednesday, September 19, 2012

Hearty party

Local bartenders know how to make cocktails you can sink your teeth into as the savory drink trend gives “comfort food” a whole new meaning.


Food and Drink Features

Danniel Parker
As chill factors dip below zero, drinkers traditionally gravitate toward the heavier drinks, like mulled wine, cider and nog.
 
Wednesday, January 15, 2014
 
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