Tuesday 29 Jul
 
 
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OKG Newsletter


Topic: seasonal

Spring-activated

To keep their brands fresh, Oklahoma brewers pour a bevy of new beers into the market to appeal to shifting palates.


Food and Drink Features

Charles Martin
There’s nothing like Oklahoma spring storms to wash away the dust left over from the waning days of winter. For beer drinkers, this means switching up their selection by cycling out the seasonal porters and stouts.
 
Wednesday, March 23, 2011

Harvest beer

Dropping temps and seasonal ingredients inspire Okie brewers to craft custom beers for the fall.


Food and Drink Features

Charles Martin
When fall arrives, it’s a different world calling for a different beer.
 
Wednesday, September 14, 2011

Fall fête

From theme to food, Oklahoma City offers pin-worthy seasonal party ideas.


Food and Drink Features

Malena Lott
Does the thought of hosting a dinner party cause heart palpitations and dry mouth?
 
Wednesday, October 2, 2013

OKG7 vegetarian eats


OKG7 Dining

Kelley Chambers
’Tis the season to overeat, but that doesn’t mean everything has to be meat and potatoes. Several metro restaurants will more than satisfy your carnivorous cravings while also offering tasty vegetarian dishes filled with lively seasonal vegetables that are far from dry lentils and bean sprouts. Remember, being vegetarian only means meat-free, not flavor-free.
 
Wednesday, November 13, 2013

Shop it


OKG7 things to do

Gazette staff

We know nobody shops this time of year (yeah, right), but if you’re looking for something different, check out Pambe Ghana, a seasonal market featuring handmade crafts from all across the globe. You can shop from noon-6 p.m. Wednesday-Saturday at Pambe Ghana’s Global Market, 6516 N. Olie Ave. Visit pambeghana.org.

Wednesday–Saturday

 
Wednesday, December 18, 2013

Garden variety

Oklahoma County Master Gardener program will expand its community outreach through 2014.


Features

Malena Lott
Many green thumbs in Oklahoma City thank Oklahoma County Master Gardener program for their expertise.
 
Wednesday, January 8, 2014
 
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