Tuesday 22 Jul
 
 
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OKG Newsletter


Topic: served

OMG

Expertly prepared sushi and dishes representing most of the Asian continent are served in a warmly attractive dining room.


Food and Drink Features

Doug Hill

O Asian Fusion
105 12th Ave. S.E., Norman
701-8899, www.oasianfusion.com

 
Wednesday, February 23, 2011

Slab slingers

Pecan-smoked pork ribs, beef brisket and hot links make this unpretentious barbecue joint a local favorite.


Restaurant Reviews

Doug Hill

Billy Craig’s BBQ
6001 S. Sooner Rd.
619-5700

 
Wednesday, March 30, 2011

Fancy feast

Brunch and dinner join the popular lunch at Norman’s Fancy That.


Restaurant Reviews

Carol Cole-Frowe
Fancy That Cafe
215 E. Main, Norman
307-0541, fancythat.us
 
Wednesday, June 8, 2011

A taste for tagine

This iconic Mediterranean stew can’t be found just anywhere. Here’s where to get it.


Food and Drink Features

Angela Botzer

Craving something Mediterranean but different? Try a tagine, the iconic dish of Morocco. Pronounced “tah-ZHEEN,” it refers to both the ceramic cooking vessel and any braised stew cooked in it.

 
Wednesday, November 27, 2013

OKG7 Hot tropic


OKG7 Dining

Louis Fowler
We can only stare at Old Man Winter and hope that someday we’ll thaw out and retire to a sandy, tropical locale somewhere along the equator, where we can enjoy various fruit-heavy drinks and exotic meals served by well-trained monkey butlers. Even though that Jimmy Buffett-inspired daydream might not happen anytime soon, the metro offers plenty of tropical getaways that will drive those winter doldrums away.
 
Wednesday, February 12, 2014

Noble nosh

A short drive to the metro’s edge will reward you with a taste of down-home Oklahoma cooking.


Restaurant Reviews

Doug Hill

Kendall’s Restaurant

100 S. Third St., Noble

kendallsrestaurant.com

872-0303

What works: The uber-friendly atmosphere and good schnitzel-like chicken fried steak.  

What needs work: The green beans need seasoning, and mashed potatoes would be better from fresh spuds.

Tip: Come with a hunger like you’ve never experienced, because you’ll need it.

 
Wednesday, July 2, 2014
 
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