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OKG Newsletter


Topic: shots

Hot shots

With a box full of liquor and a houseful of friends, a little creativity can make for a night you won’t soon forget — for better or worse.


Food and Drink Features

Charles Martin
Shots are often derided as an immature drink for the unrefined drinker, but a glimpse through any bartending guide reveals a complex world of mixology.
 
Wednesday, May 4, 2011

Bone luge!

No bones about it: OKC is on the starting end of a new food fad.

Who says Oklahoma peeps aren't trendsetters? People who don't live here, that's who.

This weekend, Oklahoma's own Ludivine served up a special birthday shot … through a bone. That's right: Turns out a hollowed-out bone turns into a perfect path for your favorite liquor.

This isn't Ludivine's first experiment, and it doesn't look to be the last. In fact, today the downtown restaurant received a nod from abcnews.go.com about its unique decanter.

Bone luging, the wave of the foodie/boozer future, has begun to sweep the nation for those who are willing to try something a little more, well, primal.

You saw it in OKC first.

Now, go luge a bone or something.
by Jenn Scott 01.19.2012 2 years ago
at 07:45 AM | Permalink | Comments (0)
 
 
 
 
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