Restaurant Reviews
Carol Smaglinski
Enduring, simple favorites like gyros, kebabs and falafel are drawing customers into Edmond’s Let’s Do Greek. It is a charming spot that breeds familiarity and friendliness.
Wednesday 22 May
OKG Newsletter
Topic: souvlakia
Culinary odyssey
Moving to Edmond, the former owner of La Greek in Midwest City puts Mediterranean cuisine on center stage
Restaurant Reviews
Carol Smaglinski
Enduring, simple favorites like gyros, kebabs and falafel are drawing customers into Edmond’s Let’s Do Greek. It is a charming spot that breeds familiarity and friendliness.
