Wednesday 23 Apr
 
 
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OKG Newsletter


Topic: souvlakia

Culinary odyssey

Moving to Edmond, the former owner of La Greek in Midwest City puts Mediterranean cuisine on center stage


Restaurant Reviews

Carol Smaglinski
Enduring, simple favorites like gyros, kebabs and falafel are drawing customers into Edmond’s Let’s Do Greek. It is a charming spot that breeds familiarity and friendliness.
 
Wednesday, June 15, 2011
 
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