Monday 28 Jul
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OKG Newsletter

Topic: steak

The more, the merrier

Soft economy? Not so in Oklahoma.

OKG7 Dining

Carol Smaglinski
Some in the restaurant businesses have seen notable gains and those wannabe restaurateurs keep churning out new ones. Here’s another list of seven. Who knows where the next big-name chef may come from?
Wednesday, August 17, 2011

Aging gracefully

When it’s dry-aged versus wet-aged steaks, good things come to those who wait.

Food and Drink Features

Carol Cole-Frowe
Never let it be said that Oklahoma meatlovers don’t appreciate a tender, flavorful, cuts-like-butter steak.
Wednesday, October 19, 2011

Haute hoops


Gazette staff
Have you heard? The Oklahoma City Thunder and Miami Heat are in the NBA Finals. No lie!
Tuesday, June 12, 2012

OKG7 seven steaks to savor

Red-meat ready!

OKG7 Dining

Jenn Scott
If you’re in the mood for a steak, you’re in the right part of the country. In fact, the metro is home to a number of steakhouses that have received national buzz. So what are you waiting for? Call and make a reservation!
Wednesday, June 27, 2012

Any way you slice it


Gazette staff
You've heard of the New York strip steak and the Kansas City strip. Well, meet their younger, party-ready brother: the Vegas strip.That's right, the crew at Oklahoma State University's Robert M. Ke
Tuesday, July 3, 2012

Crab nab


Gazette staff
Edmond grocery shoppers, beware: A high-quality meat bandit is on the loose.
Wednesday, February 6, 2013

Steak and ale

Robust local brews pair well with chili, hamburgers, smoked meats and more.

Food and Drink Features

Malena Lott
Shorter days and darker evenings call for a bolder beverage, and local brews paired with local eateries are sure to warm the cockles of Old Man Winter.
Monday, December 23, 2013