Saturday 26 Jul
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OKG Newsletter

Topic: steakhouse

Bite Size

2011 board named

Bite Size

Carol Smaglinski
The Oklahoma Restaurant Association (ORA) installed the 2011 board of directors. Named to the executive committee were: Chairman Jim Sellers of The Artichoke Restaurant, Langley; Vice Chairman/ Treasurer Michel Buthion of La Baguette; Second Vice Chairperson Kathy Bondy of Arby’s/U.S. Beef Corp., Tulsa.
Wednesday, March 9, 2011

Better than ever

Longevity says it all with metro restaurants that have passed the 25-year mark and continue to thrive.

Food and Drink Features

Carol Smaglinski
Metro restaurants that have managed to stay around long enough to clink a glass of Champagne for their silver anniversaries are few and far between. New ones pop up with lofty ideas on the lookout for hungry diners, but many of those restaurants are shuttered before even hitting the one-year mark.
Wednesday, March 30, 2011

Balls out

Cattlemen’s Steakhouse has served a surprising Oklahoma staple for almost 100 years.

Food and Drink Features

Emily Anderson
Charles Barkley wouldn’t try them, but President George H.W. Bush would: lamb fries. Not your average American french fry.
Wednesday, November 6, 2013

I Love OKC

Get on it. You still have time to experience your city this year.


Angela Botzer
Oklahoma City just turned 125 years old. To hallmark the metro’s well-established and celebrated eclecticism, Oklahoma Gazette shares some of OKC’s notable local eateries, attractions and cultural landmarks. Here’s why we love OKC and you should, too.
Wednesday, April 30, 2014

Magnum Opus

Opus Prime Steakhouse offers decadence in everything from wine to lobster. Oh yeah, and steak, too.

Restaurant Reviews

Greg Elwell
Opus Prime Steakhouse
800 W. Memorial Rd.
What works: steaks, crab cakes and a wine list that could choke a donkey.
What needs work: a little less Sinatra on the stereo, but not much else.
Tip: With barrel-aged cocktails and an appetizer, the patio is a great spot to relax.
Wednesday, June 25, 2014