Food and Drink Features
Greg Horton
Think of a delicious Cru Beuajolais: bright-red fruit upfront, great balance and that smoky tar finish that takes a light wine and makes it serious.
Saturday 25 May
OKG Newsletter
Topic: syrah
Sicilian nose
The black grape of Italy is no longer the black sheep.
Food and Drink Features
Greg Horton
Think of a delicious Cru Beuajolais: bright-red fruit upfront, great balance and that smoky tar finish that takes a light wine and makes it serious.
