Thursday 24 Apr
 
 
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OKG Newsletter


Topic: tacos

Nondescript knockouts

And we mean it in the best possible way.


Food and Drink Features

Jenny Coon Peterson
Unassuming on the outside, and yummy on the inside, here are your fave hole-in-the-wall joints suggested by readers via Twitter and Facebook.
 
Wednesday, February 2, 2011

Taking it to the streets

The metro offers a variety of street food for hungry, mobile eaters or those looking for an adventurous experience.


Food and Drink Features

Doug Hill
Whether you’re looking for a quick snack between appointments or an eating adventure, the area street food scene has several attractive choices. And it’s growing every year.
 
Wednesday, May 18, 2011

Rico suave

Sometimes you just need some fast Mexican food. Enter Taco Rico.


Restaurant Reviews

Greg Elwell
Taco Rico
3838 N. Lincoln Blvd.
521-1330

What works: Tacos, burritos … you know, Mexican food.
What needs work: Not much. It does what it does.
Tips: Get queso for the tamales on the side. You may find you don't need all that sauce.
 
Wednesday, June 13, 2012

Plan B’s


Food and Drink Features

Greg Horton
The burger biz must be booming these days, as evidenced by S&B’s Burger Joint poised to open a southside location Tuesday at the corner of Interstate 240 and S. Walker. Owner Bryan Neel said he wanted to expand the horizons for the local eatery, and he likes the area because of its concentration of businesses.
 
Wednesday, October 10, 2012

Hot wheels

Put it in park with your favorite food trucks.


Food and Drink Features

Kinsey Crocker
The food truck trend in Oklahoma City is switching gears. Some of the metro’s favorite mobile meal sites are opening brick-and-mortar locations, while some of the most popular local restaurants may start putting it in drive.
 
Wednesday, October 10, 2012

Lean like a Chalo

A Bethany-area taqueria provides an oasis of home-cooking amid a smattering of chain restaurants.


Restaurant Reviews

Greg Elwell
Chalo’s Tacos
5029 N. Rockwell, Bethany
440-2984

What works:
Burritos, tamales and goat birria. And so affordable!
What needs work:
The beef and tongue are a bit dry.
Tips:
Be sure to get the green salsa.

 
Wednesday, May 22, 2013

Mystery meat

Big Truck Tacos’ 5th Amendment option changes daily, but contents remain a secret until at least the next day.


Food and Drink Features

Greg Elwell
The folks at Big Truck Tacos are savvy. One of the first real social media success stories in Oklahoma City, the restaurant has remained a fan favorite with a fun atmosphere, consistently tasty food and an air of mystery.
 
Wednesday, February 19, 2014
 
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