Food and Drink Features
Jenny Coon Peterson
Unassuming on the outside, and yummy on the inside, here are your fave hole-in-the-wall joints suggested by readers via Twitter and Facebook.
Wednesday 22 May
OKG Newsletter
Topic: tacos
Nondescript knockouts
And we mean it in the best possible way.
Food and Drink Features
Jenny Coon Peterson
Unassuming on the outside, and yummy on the inside, here are your fave hole-in-the-wall joints suggested by readers via Twitter and Facebook.
Taking it to the streets
The metro offers a variety of street food for hungry, mobile eaters or those looking for an adventurous experience.
Food and Drink Features
Doug Hill
Whether you’re looking for a quick snack between appointments or an eating adventure, the area street food scene has several attractive choices. And it’s growing every year.
Rico suave
Sometimes you just need some fast Mexican food. Enter Taco Rico.
Restaurant Reviews
Greg Elwell
Taco Rico
3838 N. Lincoln Blvd.
521-1330
What works: Tacos, burritos … you know, Mexican food.
What needs work: Not much. It does what it does.
Tips: Get queso for the tamales on the side. You may find you don't need all that sauce.
Plan B’s
Food and Drink Features
Greg Horton
The burger biz must be booming these days, as evidenced by S&B’s Burger Joint poised to open a southside location Tuesday at the corner of Interstate 240 and S. Walker. Owner Bryan Neel said he wanted to expand the horizons for the local eatery, and he likes the area because of its concentration of businesses.
Hot wheels
Put it in park with your favorite food trucks.
Food and Drink Features
Kinsey Crocker
The food truck trend in Oklahoma City is switching gears. Some of the metro’s favorite mobile meal sites are opening brick-and-mortar locations, while some of the most popular local restaurants may start putting it in drive.
Lean like a Chalo
A Bethany-area taqueria provides an oasis of home-cooking amid a smattering of chain restaurants.
Restaurant Reviews
Greg Elwell
Chalo’s Tacos
5029 N. Rockwell, Bethany
440-2984
What works: Burritos, tamales and goat birria. And so affordable!
What needs work: The beef and tongue are a bit dry.
Tips: Be sure to get the green salsa.
