Wednesday 30 Jul
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OKG Newsletter

Topic: tagines

A taste for tagine

This iconic Mediterranean stew can’t be found just anywhere. Here’s where to get it.

Food and Drink Features

Angela Botzer

Craving something Mediterranean but different? Try a tagine, the iconic dish of Morocco. Pronounced “tah-ZHEEN,” it refers to both the ceramic cooking vessel and any braised stew cooked in it.

Wednesday, November 27, 2013