Thursday 24 Apr
 
 
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OKG Newsletter


Topic: tex-mex

Birrieria Diaz

Visit Guadalajara by way of a Bethany restaurant serving breakfast, lunch and dinner.


Restaurant Reviews

Christina Nihira
Birrieria Diaz
6700 N.W. 39th, Bethany
603-1304

What works: The authentic food is fantastic.
What needs work: There is limited parking.
The tip: There's a parking lot behind the restaurant.
 
Wednesday, February 8, 2012

Parrot talk

Repeat after me: Casa Perico does Okie-Mex right.


Restaurant Reviews

Greg Elwell
What works: Enchiladas, tacos, fajitas … you know, Mexican food.
What needs work: Get rid of those fried guacamole bites.
Tips: Botanos are good, but filling. It’s an appetizer for a group.
 
Wednesday, July 18, 2012

The whole enchilada

House-made tortillas are the just the beginning of benevolent offerings from this Flavor Country.


Restaurant Reviews

Greg Elwell
Alvarado's Mexican Restaurant
1000 E. Second, Edmond
alvaradosmexican.com
359-8860

What works:
Tortilla soup and tacos poblanos are must-haves.
What needs work:
Thanks to a college crowd, it can get pretty busy.
The tip:
If you want a hotter salsa, ask for it.
 
Wednesday, August 8, 2012

Viva Vaqueros!

A family-run restaurant in Norman is based on the principle of doing one’s best.


Restaurant Reviews

Doug Hill
Los Vaqueros Mexican Restaurant
1316 N. Interstate Drive, Norman
310-3910

What worked:
jovial staff serving generous meals
What needs work:
Please refrain from spraying cleanser on the dining room tables during hours of operation.    
The Tip:
Above-average Tex-Mex food, generally with some superior dishes.       
 
Wednesday, June 12, 2013
 
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