Food and Drink Features
Sometimes it takes a little extra fuel to crawl into work. What better time of year to incorporate a healthy daily habit like a nutritious breakfast?
Pancakes, flapjacks, griddlecakes — whatever you call them, they’re the cornerstone of an American breakfast. There also are variations worldwide, from French crepes to Slavic blins. We’ve scoured the metro to find the best traditional pancakes and a few variations of the breakfast classic.
— By Devon Green, photos by Mark Hancock and Shannon Cornman