Wednesday 30 Jul
 
 
 photo BO-Button1_zps13524083.jpg

 

OKG Newsletter


Topic: the mule

Saddle up

No mules or ponies were harmed in the making of The Mule’s grilled cheeses.


Restaurant Reviews

Greg Elwell
The Mule
1630 N. Blackwelder
themuleokc.com
601-1400

What works:
sandwiches with great flavors, excellent spot to hang out
What needs work:
Parking can be a pain, but that’s what happens when a place is popular.
Tips:
The Monte Cristo is a dessert worth the calories.

 
Wednesday, May 8, 2013

OKG7 eat: Fresh off the farm


OKG7 Dining

Devon Green

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.


— By Devon Green

photos by Mark Hancock and Shannon Cornman

 
Wednesday, April 16, 2014

OKG eat: Just desserts


OKG7 Dining

Devon Green
Life is uncertain; eat dessert first.

You know what’s great about being a grown-up? Getting to go to bed whenever you want. You know what else is great? Getting to eat whenever and whatever you want. Go ahead; no one’s going to stop you. Waltz into one of these local restaurants and order dessert first. In this crazy world, there are few certainties. These are sure things.

— By Devon Green, photos by Mark Hancock and Shannon Cornman

 
Wednesday, June 4, 2014
 
Close
Close
Close