Wednesday 30 Jul
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OKG Newsletter

Topic: the new york times

It's a puzzle

Crossword creator Patrick Jordan was featured in 2006’s acclaimed puzzle documentary, “Wordplay.”


Courtney Silva
Crossword puzzle master Patrick Jordan will sign copies of his latest book, “Crafty Crosswords,” at 3 p.m. Saturday at Full Circle Bookstore, 1900 Northwest Expressway.
Wednesday, April 6, 2011

How’s it hangin’?

Hanger steak, the beef from the bottom of the belly, is the butcher’s best-kept secret. Quit laughing.

Food and Drink Features

Carol Smaglinski
Chef and TV personality Anthony Bourdain wrote about eating his first real French steak in The New York Times. The “kidney-ish” flavor of the pan-seared onglet struck him as not overly tough, and not overly tender, with more character than the average filet, sirloin or rib-eye.
Wednesday, May 25, 2011

Frackin' PR

Buying tweets? You'd better believe it.


Gazette staff
Bill Clinton once said never pick a fight with people who buy ink by the barrel, but Chicken-Fried News isn’t sure if that quote was uttered before the Internet was invented.
Wednesday, July 6, 2011

Page One: Inside the New York Times

All the news that’s fit to print becomes fit to watch, in the arresting documentary ‘Page One: Inside The New York Times.’


Rod Lott

Page One: Inside The New York Times
5:30 and 8 p.m. Friday-Saturday, 2 p.m. Sunday
Oklahoma City Museum of Art
415 Couch

Wednesday, August 3, 2011

Storied speaker

The ‘queen of suspense’ shares intrigue and inspiration at a Metropolitan Library System fundraiser.


Jenn Scott

Mary Higgins Clark
6:30 p.m. Tuesday
Oklahoma City Golf & Country Club
7000 N.W. Grand

Wednesday, April 4, 2012