Thursday 17 Apr
 
 
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OKG Newsletter


Topic: top chef seattle

The pig flew the coop


CFN

Gazette staff
A collective carnivorous cry rang out earlier this year when the Nichols Hills ham joint, Divine Swine, closed its doors. The eatery’s concept had been one that Chef Josh Valentine kept near and dear to his heart. His preference was pig, and his menu of beer and bacon-glazed pecans on seared pork loin reflected his pork-centric predilection.
 
Wednesday, September 26, 2012
 
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