Saturday 25 May
 
 
 

OKG Newsletter


Topic: tornado

Magnificent seven

A pile of music-related videos, plus tornadoes

It was a big week for music-related videos. Here’s a stack that will keep you busy for a good while.

Here’s NMF Main Stage band Foot Patrol’s muddy, skanky, marginally NSFW clip about their new dance, “The Mudslide.” If this inspires your groove, well, your Saturday just got better.



Heard about The Flaming Lips’ gummy-skull-music-release method? Well, here’s Wayne Coyne dropping the very first edibles off for sale at Guestroom Records (via Delo Creative). Woo-hoo!



The members of Verden, Okla.’s Southern rockers Anti-Mortem have tons of hair to headbang, and they put it to good use here.



Directors Lamar + Nik get creative with melting and growing ice sculptures in this fascinating clip for chillwave/not-chillwave tune “Reds” by Houses.



Ruby Coast (RIYL: Tokyo Police Club) dropped this gorgeous video for “Made to Change” that includes synchronized ice skating, geese and snowy landscapes.

SXSW fave Braids gets a mini-documentary, complete with interviews and four uninterrupted performances. It is pretty remarkable.  

And for you tornado junkies out there, here’s terrifying video of some massive, deadly twisters that ripped through Alabama yesterday. —Stephen Carradini

by Stephen Carradini 04.28.2011 2 years ago
at 09:00 AM | Permalink | Comments (0)
 
 
 

Thunder up!


Letters to the Editor

P.T. Henley
I’m writing this letter on Monday, May 23, 2011, the day after the worst tornado to ever hit Missouri.
 
Wednesday, June 1, 2011

Dispatches from a disaster


News

Tim Farley
Adam Johnston had never seen a tornado until Monday. Now, he’s ready to move back to California.
 
Tuesday, May 21, 2013

Cooking for a cause

Metro chefs are joined by a nationally celebrated colleague for a delicious fundraiser.


Food and Drink Features

Tim Farley
Some of the metro’s finest chefs are uniting for a unique fundraiser to assist tornado relief efforts, an event that will also feature one of the country’s most celebrated chefs.
 
Friday, May 24, 2013
 
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