Thursday 24 Jul
 
 
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OKG Newsletter


Topic: truffles

Chocolove

Whether it’s dark, milk or white, we love chocolate.


Food and Drink Features

Jenny Coon Peterson
In ancient Mexico, its beans were used as currency. And in 17th century England, it was a rare delicacy. Today, chocolate still inspires us, from the traveling exhibit dedicated to it that recently visited the Sam Noble Oklahoma Museum of Natural History to the rows of truffles available at 42nd Street Candy Company.
 
Wednesday, February 9, 2011
 
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