Tuesday 22 Jul
 
 
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OKG Newsletter


Topic: turkey

Father knows fire

Big Daddy offers down-home hickory-smoked barbecue in a real roadhouse.


Restaurant Reviews

Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
 
Wednesday, November 30, 2011

Examining Islam

Turkish journalist Mustafa Akyol addresses questions of Islam, the Middle East and democracy at a Monday lecture.


Features

Greg Horton
Mustafa Akyol
7 p.m. Monday
Bishop W. Angie Smith Chapel, Oklahoma City University
2501 N. Blackwelder
okcu.edu
426-5425
free
 
Wednesday, October 17, 2012

Tango steps

For six years, Turkey Tango has helped feed the needy a high-quality Thanksgiving meal.


News

Greg Horton
This year’s Turkey Tango will be the sixth consecutive year that Oklahoma City restaurants have partnered with Culinary Kitchen, 7222 N. Western Ave., to feed the needy on Thanksgiving.
 
Wednesday, November 27, 2013

Let’s talk turkey

Finding turkey burgers, even in this meat-loving town, isn’t easy, but they add variety to any restaurant’s beefy menu.


Restaurant Reviews

Ken Langston
It’s no secret: Oklahoma City loves beef, and there is nothing quite like a great steak or burger. However, some people choose not to eat red meat for health or dietary reasons.
 
Wednesday, January 8, 2014
 
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