Restaurant Reviews
Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
Saturday 25 May
OKG Newsletter
Topic: turkey
Father knows fire
Big Daddy offers down-home hickory-smoked barbecue in a real roadhouse.
Restaurant Reviews
Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
Examining Islam
Turkish journalist Mustafa Akyol addresses questions of Islam, the Middle East and democracy at a Monday lecture.
Features
Greg Horton
Mustafa Akyol
7 p.m. Monday
Bishop W. Angie Smith Chapel, Oklahoma City University
2501 N. Blackwelder
okcu.edu
426-5425
free
