Thursday 24 Jul
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OKG Newsletter

Topic: vast

Fueling station

A meal with a view is available at the restaurants housed in Devon Energy’s new world headquarters.


Kelley Chambers
Want to dine at the top of Devon Energy Corp.’s new tower but you don’t work for Devon or have a friend on the board? No problem, the company says.
Wednesday, February 29, 2012

Bite Size

News and notes on OKC dining.

Bite Size

Carol Smaglinski

Having a FEAST
FEAST (Funding Emerging Art with Sustainable Tactics) begins 6 to 8 p.m Tuesday at Picasso Cafe, 3009 Paseo. This arts-funding concept premiered in Brooklyn before making its way to Oklahoma City’s own Paseo District.

Wednesday, March 7, 2012

Top of the city

Dine in the sky this coming October!

Food and Drink Features

Kelley Chambers
Vast, the restaurant atop the Devon tower, is set to open Oct. 24.
Wednesday, August 29, 2012

At the top

Vast offers one-of-a-kind views in a sophisticated new dining space.

Food and Drink Features

Kelley Chambers
Dining at Vast, on the 49th and 50th floors of Devon tower, 333 W. Sheridan, it is difficult to look at anything other than the view.
Wednesday, October 31, 2012

Mask it

OKG7 things to do

Gazette staff

Doug Berky uses the power of his vast imagination to weave together tales that draw from stories as old as storytelling itself. His elaborate, larger-thanlife masks and puppets bring the stories to life in an imaginative, colorful performance for all ages. Catch this captivating, multidimensional experience at various Metropolitan Library System locations Wednesday through Friday. Call 606-3833 or visit


Wednesday, March 19, 2014

OKG eat: Highfalutin dining

OKG7 Dining

Louis Fowler

You don’t have to be a millionaire or a head of state to eat like one. While dining like a king every night might quickly take its toll on your pocketbook, sometimes it feels good to eat like a well-heeled big wheel. For a special occasion or maybe just as a special treat, look no farther than these upscale eateries to tempt your taste buds and delight your palate.

— By Louis Fowler, photos by Mark Hancock and Shannon Cornman

Wednesday, April 23, 2014