Friday 18 Apr
 
 
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OKG Newsletter


Topic: vegetables

Glorious garlic

The pungent root vegetable is for more than keeping vampires at bay.


Food and Drink Features

Carol Cole-Frowe
Garlic, how I love thee.

Let me count the ways. Cut and rubbed on crusty, rustic bread.

 
Wednesday, August 10, 2011

OKG7 vegetarian eats


OKG7 Dining

Kelley Chambers
’Tis the season to overeat, but that doesn’t mean everything has to be meat and potatoes. Several metro restaurants will more than satisfy your carnivorous cravings while also offering tasty vegetarian dishes filled with lively seasonal vegetables that are far from dry lentils and bean sprouts. Remember, being vegetarian only means meat-free, not flavor-free.
 
Wednesday, November 13, 2013

Feeding needs

The mobile, no-cost farmer’s market provides healthy eating options to those most in need this season.


Features

M.A. Smith
Stuffed turkeys, fresh-fruit pies, succulent side dishes with locally-grown vegetables and, of course, the mandatory green bean casserole — Thanksgiving is right around the corner. But not all families in Oklahoma are fortunate enough to enjoy a feast of this caliber.
 
Wednesday, November 27, 2013
 
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