Tuesday 29 Jul
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OKG Newsletter

Topic: waffle champion

Keep on truckin’

The mobile food trend didn’t waste any time making its way to town.

Food and Drink Features

Greg Elwell
Running a restaurant isn’t cheap. You need walls. You need a parking lot. Waiters. Chairs. Forks.

Wednesday, March 28, 2012

We are the Champion

A young entrepreneur sets up shop in Midtown with his delicious waffle creations.

Food and Drink Features

Jenn Scott
In the fall of 2011, Oklahoma City felt a rumble.
Wednesday, August 21, 2013


We tell you about the quirky and fun foods that aren’t at the Oklahoma State Fair.

Food and Drink Features

Jennifer Chancellor
If you can’t make it out to the Oklahoma State Fair — or don’t want to — there is plenty of quirky food to be had in our fair city.
Wednesday, September 11, 2013

OKG7 eat: Fresh off the farm

OKG7 Dining

Devon Green

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

Wednesday, April 16, 2014

Eat like a Champion

Waffle sandwiches have earned a following at Waffle Champion in Midtown.

Food and Drink Features

Greg Elwell

Waffle Champion

1212 N. Walker Ave. #100



What works: Pit Ham and classic Bacon Egg n’ Cheese sandwiches are tops.

What needs work: Parking can be a challenge. Lobster needs more flavor for the price.

Tip: Plan ahead. Closed on Mondays and after 2 p.m. every other day.

Wednesday, May 28, 2014