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OKG Newsletter


Topic: wheat

Altered eats

Some commodity crops’ genetically altered counterparts are already pervasive. Will modified wheat still smell sweet?


Features

C.G. Niebank
For some, the phrase “genetically modified organism” might conjure up nightmarish visions of giant plants run amok, as portrayed in “Little Shop of Horrors,” while others embrace the label for efforts by seed and chemical companies to develop better seeds in order to improve food crop quality and yield worldwide.
 
Wednesday, April 20, 2011
 
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