Friday 18 Apr
 
 
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OKG Newsletter


Topic: wine dinners

Stop and smell the tannins

Metro restaurants slow down to let diners sample food and wine without the rush.


Food and Drink Features

Greg Horton
The first Sunday of each month, Boulevard Steakhouse, 505 S. Boulevard in Edmond, offers customers access to Dinner Club, established in 1998 by Jimmy Stephney. Owner Pete Holloway said the idea is to offer guests a casual dinner with a set menu and hand-selected wine pairings.
 
Wednesday, April 4, 2012
 
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