Friday 18 Apr
 
 
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OKG Newsletter


Topic: winter foods

Gone to pot pie

Who doesn’t love a pie with meat in it?


Food and Drink Features

Doug Hill
Pot pies tend to stir up fond memories of busy moms throwing together a quick meal using savory pastries, chunks of chicken, beef or turkey, all in creamy gravy surrounded by peas and carrots. It’s quieted many a hungry child.
 
Wednesday, December 19, 2012
 
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