Monday 28 Jul
 
 
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OKG Newsletter


Topic: wood-fired

Truckin’

A family business kicks its crispy, cheesy pride to the curbs of Oklahoma City with its wood-fired pizza truck.


Food and Drink Features

Greg Elwell
It all started on a Saturday night.

Lorne and Lori Hall wanted to create a family tradition for their daughters, Elise and Molly. So on Saturday nights, Lorne made pizza and everybody would gather around the TV with a couple of slices of basil, pepperoni and sausage pie.

 
Tuesday, November 12, 2013
 
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