Visual Arts
Charles Martin
Take a guided tour of the ‘Biennale,’ an ambitious, international art show spread across downtown.
Wednesday 19 Jun
OKG Newsletter
Topic: world
‘Bi’ the way
Visual Arts
Charles Martin
Take a guided tour of the ‘Biennale,’ an ambitious, international art show spread across downtown.
Leggo my emo
Jimmy Eat World is the reluctant luminary of emo, stuck in ‘The Middle’ of the genre, but paying it no mind
Music
Phil Bacharach
Jimmy Eat World with David Bazan & Band
7 p.m. Saturday
Diamond Ballroom, 8001 S. Eastern
www.diamondballroom.net
677-9169
$22 advance, $24 door
Why new plays aren't being presented
Letters to the Editor
Chuck Tweed
Larry Laneer asks in a recent review (Theater, “Enter stage left,” Jan. 19, Gazette) why new works aren’t being presented at theaters. As production director of the Jewel Box Theatre, I would like to respond.
Around the world in OKC
Like Jules Verne, but edible.
Food and Drink Features
Jenny Coon Peterson
Looking for some tasty travels? Head to these metro spots for a globe-trotting foodie trip.
Uncommonly revealing
Grenache, a ubiquitous grape most often used in blends, nudges its way onto state shelves and menus.
Food and Drink Features
Greg Horton
Depending on whom you believe, Grenache (Garnacha in Spain) is either the first, second or fourth most common grape in the world. The grape is relatively easy to grow and is one of the most frequently blended grapes in the world.
No fooling Mother Nature
Letters to the Editor
Ron Ferrell
Regarding Sen. Jim Inhofe’s Commentary (“Counterpoint: ‘Clean, reliable and affordable’ power”) in the April 20 Oklahoma Gazette:
Munn ho!: Seventh in a series
You can't keep a good Munn down.
CFN
Gazette staff
Hey, Olivia Munn, whatcha been up to since we last checked in? Besides demonstrating your mad skillz at eating hamburgers while driving a Jet Ski and wearing a bikini, that is.
International focus
Eric Berumen, the sommelier at The Vineyard at Kamp’s 1910 Cafe, has put together a by-the-glass list drawing on the best of the Old and New World.
Food and Drink Features
Greg Horton
Eric Berumen left Oklahoma City 14 years ago. For much of that time, the Bishop McGuinness Catholic High School graduate worked as a sommelier in Austin, Texas, where he consulted with various restaurants.
