Thursday 17 Apr
 
 
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OKG Newsletter


Topic: wine

Valley of the wines

Takes some notes from the French and improve the quality of wines you drink.


Food and Drink Features

Greg Horton
France’s Loire Valley can be compared to the least-favored stepchild to her shining twin siblings Burgundy and Bordeaux.
 
Wednesday, August 28, 2013

OKG7 seven places to get fancy

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

Celebrate life. Pull on your little black dress or a special tie and make reservations at one of the metro’s finer dining establishments.

 
Wednesday, September 25, 2013

Seeing red

For many who enjoy a glass of wine, cooler weather means bolder, heavier wines.


Food and Drink Features

Greg Horton
Fall is the best season for wine because warm days mean whites and bubbles, and the cooler evenings beg for big reds that have been avoided all summer.
 
Wednesday, October 2, 2013

Food, service

Longtime food and wine leader retires after marking his 15th year as leader of the Hirst Hospitality Awards.


Features

Jennifer Chancellor
The night was a fond farewell for longtime local “food lord” Wayne Hirst. After 15 years with his namesake, Hirst Hospitality Awards, he’s retiring to be with family and continue fighting a quieter battle he has waged for more than three years, away from the public spotlight.
 
Wednesday, November 13, 2013
 
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