Restaurant Reviews
Christina Nihira
Birrieria Diaz
6700 N.W. 39th, Bethany
603-1304

What works: The authentic food is fantastic.
What needs work: There is limited parking.
The tip: There's a parking lot behind the restaurant.

CFN
Gazette staff
Hey there, guy: You thinking about popping The Question tomorrow? Is your special lady a big fan of stuffing her yap full of heat lamp-preserved spaghetti?

Restaurant Reviews
Ryan Querbach
Ray's Smokehouse BBQ
1514 W. Lindsey, Norman
329-4040

What works: Ray’s has a wide selection of meats and sides, making it the perfect place for any barbecue lover.
What needs work: It’s not a great place for vegetarians, but then again, it is a barbecue joint.
The tip: The family atmosphere and the great food make Ray’s a solid addition to anybody’s favorite barbecue spot.

OKG7 Dining
Carol Smaglinski
Pursue another passion: food! Trendy, contemporary dining is popping up all around the metro area with everything from American to Italian, Greek and even tempting food from Saudi Arabia.

Restaurant Reviews
Greg Elwell
Chefs di Domani
2727 W. Memorial
749-6798

What works: Low prices on creative, high-end dishes.
What needs work: A few of the plates are under-spiced.
Tip: Go with a designated driver and enjoy some wine with your meal.

Bite Size
Carol Smaglinski, Jenn Scott

Bite Size
Carol Smaglinski
Arts and eats
Deep Fork Wood Grill & Seafood, 5418 N. Western, and its sister restaurant, Cafe Nova, 4308 N. Western, are planning special events to benefit Allied Arts. They’ve worked up $30 prix fixe menus that will run through March. For each meal sold, $10 will be donated to Allied Arts.

OKG7 Dining
Carol Smaglinski
As our city grows and lets its belt out a little, stay up on food trends with us! From Tex-Mex to food trucks to bubble tea, satisfying sustenance is always nearby.

Restaurant Reviews
Greg Elwell
The Red Cup
3122 N. Classen Blvd.
redcupokc.com
525-3430

What works: Delicious dishes made upon ordering.
What needs work: Some comfort-food faves lacked any real standout appeal.
The tip: If you're avoiding meat, this is the place for you.

Food and Drink Features
Doug Hill
If you made New Year’s resolutions to adopt healthier habits, you likely attempted to overhaul more than just what you eat, but also what you drink.