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OKG Newsletter


Topic: Food and Drink

Smag 7: Ready, set, eat!


OKG7 Dining

Carol Smaglinski
Delight your appetite with delicious food for any meal. Enjoy Thai food, juicy steaks, catfish and more, then finish it all off with spectacular cupcakes.
 
Wednesday, February 29, 2012

Last supper

It’s the end of the world as we know it, and I feel full.


Food and Drink Features

Greg Elwell
The problem with the end of the world is not all the volcanoes spewing lava and the plagues of locusts, frogs and (wild guess, here) wildebeests. Sure, the Four Horseman of the Apocalypse and 76 Trombones and probably Nic Cage as Ghost Rider are bad, but you know what’s worse?
 
Wednesday, February 29, 2012

Spirited reformation

Two grassroots organizations seek changes to Oklahoma’s liquor laws.


News

Greg Horton
Oklahomans might see some changes to their liquor laws this year. While one group is attempting to secure a state question on the November ballot about wine and strong beer in grocery stores, another organization is working with state lawmakers for parity in laws that affect breweries.
 
Wednesday, March 7, 2012

Alcohol: A to Z in OKC

Let’s spell out your guide to imbibing properly in the metro.


Food and Drink Features

Jenn Scott, Matt Carney
A is for Autumn Flower, a cocktail made with elderflower liqueur, at Deep Fork, 5418 N. Western.
 
Wednesday, March 7, 2012

Wine on tap

Edmond’s newest wine bar features access to some of the world’s best wines by the ounce.


Food and Drink Features

Greg Horton
Vin Dolce is in downtown Edmond because owner Melanie Chesser believes in downtown Edmond. Her new wine bar is located in the old TG&Y building at 16 S. Broadway.
 
Wednesday, March 7, 2012

Bite Size

News and notes on OKC dining.


Bite Size

Carol Smaglinski

Having a FEAST
FEAST (Funding Emerging Art with Sustainable Tactics) begins 6 to 8 p.m Tuesday at Picasso Cafe, 3009 Paseo. This arts-funding concept premiered in Brooklyn before making its way to Oklahoma City’s own Paseo District.

 
Wednesday, March 7, 2012

Playing with senses

The Spy’s latest show balances music and wine to produce a hybrid of sensory pleasure.


Food and Drink Features

Jenn Scott
Currently trending in the wine world is pairing your favorite vino with your favorite jams. Not the stuff you put on bread — the stuff you play loudly on your speakers.
 
Wednesday, March 7, 2012

Saii Asian Bistro

The bustling May Avenue offers an Asian-paradise respite for the hungry and rush-hour weary.


Restaurant Reviews

Ryan Querbach
What works: The wide selection of sushi.
What needs work: Some of the prices are relatively high.
The tip: We didn’t stray far from the sushi menu, but the kitchen items have a great reputation.

Saii Asian Bistro
6900 N. May
saiiasianbistro.com
702-7244
 
Wednesday, March 7, 2012

Practice makes perfect

Francis Tuttle’s new culinary training center is a cutting-edge facility.


Food and Drink Features

Greg Horton
The scale of the school is immediately impressive. Massive pillars and vaulted ceilings are made inviting by soft lines, curving hallways and earthtoned upholstery. Everything about it says excellence.
 
Wednesday, March 14, 2012

Bite Size: 3-13-12

News and notes on OKC dining.


Bite Size

Carol Smaglinski
Irish luck on Saturday
Folks will be toasting to the luck o’ the Irish Saturday by sipping green beer and tapping along to live music at the Baker St. Pub & Grill at 2701 W. Memorial. Celebrations begin at 3 p.m., with live music provided by The Weathermen, Crossland and Jetset Kings.
 
Wednesday, March 14, 2012
 
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