Saturday 26 Jul
 
 
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OKG Newsletter


Topic: food

Chef swap

The Oklahoma Restaurant Association raises funds for up-and-coming students in the hospitality industry.


Food and Drink Features

Sarah Lobban
Odyssey de Culinaire
6 p.m. Thursday
Skirvin Hilton Hotel
1 Park Ave.
okrestaurants.com
$125-$200
 
Wednesday, August 1, 2012

You say ‘neck-o,’ I say ‘knee-ko’

Any way you pronounce it, Sushi Neko has a stellar menu for all to enjoy.


Restaurant Reviews

Greg Elwell
Sushi Neko
4318 N. Western
sushineko.com
528-8862

What works:
top-notch nigiri, spicy miso and gyoza
What needs work:
Watch what you’re spending. It adds up fast.
Tips:
Reservations aren’t always necessary, but it’s nice to have a guaranteed seat.
 
Wednesday, September 19, 2012

Lupe Fiasco — Food & Liquor II: The Great American Rap Album Pt. 1


Hip Hop/Rap

Ryan Querbach
Lupe Fiasco, trying to rebound from his disappointing third album, Lasers, has released his highly anticipated fourth album, Food & Liquor II: The Great American Rap Album Pt. 1.
 
Wednesday, October 3, 2012

Lucky 23

Local brews number the menu of the new Pizza 23.


Food and Drink Features

Greg Horton
A slice of good news: Pizza 23 will open at 600 N.W. 23rd this month. The numerically conscious eatery will feature pizza, salad and beers.
 
Wednesday, October 10, 2012

Hot wheels

Put it in park with your favorite food trucks.


Food and Drink Features

Kinsey Crocker
The food truck trend in Oklahoma City is switching gears. Some of the metro’s favorite mobile meal sites are opening brick-and-mortar locations, while some of the most popular local restaurants may start putting it in drive.
 
Wednesday, October 10, 2012
 
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