Friday 18 Apr
 
 
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OKG Newsletter


Topic: food

Through the grapevine

From California to French Bordeaux, the metro’s wine catalogue will give you something to talk about.


Food and Drink Features

Greg Horton
A new year brings new wines, and 2013 will see releases from well-known names and newcomers to Oklahoma. Some are available now, and others will be available by March.
 
Wednesday, February 20, 2013

Young at art

As ‘Momentum’ proves, Oklahoma’s emerging artists have no intention of slowing down.


Visual Arts

Louis Fowler
Momentum: Art Doesn’t Stand Still
8 p.m.-midnight Friday-Saturday
50 Penn Place
1900 Northwest Expressway
ovac-ok.org
879-2400
$10-$15
 
Wednesday, February 27, 2013

I dream of Gabriella’s

The food genie bestowed OKC with its wish of a top-notch Italian eatery.


Restaurant Reviews

Greg Elwell
Gabriella's Italian Grill & Pizzeria
1226 N.E. 63rd
gabriellasokc.com
478-4955

What works:
big portions of classic Italian fare for reasonable prices
What needs work:
The hostesses could be a little nicer.
Tips:
Urbanspoon says it's open for lunch. Only if you eat lunch at 3 p.m.

 
Wednesday, February 27, 2013

Feast of love

Tune in to the 26th annual Chefs’ Feast aims to entertain audiences and raise money for Regional Food Bank.


Food and Drink Features

Alyssa Grimley
Chefs’ Feast
6 p.m. Thursday
National Cowboy & Western Heritage Museum
1700 N.E. 63rd
regionalfoodbank.org
604-7109
$120

 
Wednesday, March 27, 2013

OKG7 places with patios

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
What's better than enjoying delicious food and tasty beverages on a nice patio? Trick question. The answer is: Nothing.

 
Wednesday, April 24, 2013

Can you hear me now?

New app created in Norman allows for easy TV listening in restaurants and bars.


Features

Alyssa Grimley
Ever tried to watch the game at a sports bar, but were unable to hear what was going on over all the racket around you? Scott Lopez knows your pain, and has your solution: an app called Audivero.
 
Friday, June 28, 2013

Caviar dreams in Oklahoma


CFN

Gazette staff
Rich people eat weird things. They eat fancy cheeses and drink expensive wines. They'll eat foie gras, which is really just fatty goose liver, but hey … it sounds fancy, right?
 
Wednesday, July 24, 2013
 
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