Saturday 12 Jul
 
 

 

OKG Newsletter


Topic: food

A new Empire

The newest addition to the Plaza District is winning over pizza-hungry patrons slice by slice.


Food and Drink Features

Stephanie Bice

If Rachel Cope has her way, the Plaza District will soon become the hub for food, culture and community.

 
Wednesday, November 6, 2013

Can it


OKG7 things to do

Gazette staff

You can do a lot of cool things with a can: Kick it, smash it, drink delicious beverages out of it. But have you ever built a canned food structure? That’s what teams of architects, contractors, engineers and designers are invited to do at CANstruction, a nonprofit competition benefitting City Rescue Mission of Oklahoma City. The event is from 10 a.m. to 7 p.m. Friday at Bricktown Chevy Events Center, 425 E. California Ave. Admission is one can of food. Visit canstruction.org.

Friday

 
Wednesday, November 6, 2013

LETTERS


Letters to the Editor

Lynn Rambo-Jones
Each year, Gov. Mary Fallin sponsors a food bank drive asking state employees to contribute. The food collected is donated to the Regional Food Bank of Oklahoma. On first consideration, this seems like a laudable effort.
 
Wednesday, November 6, 2013

Sabor it


OKG7 things to do

Gazette staff

Home-brewed beers? Check. Signature dishes from some of OKC’s best restaurants? Check. Viva la vida and head to Viva Sabor! II, an event celebrating the culinary diversity of Oklahoma. The party is 6-10 p.m. Friday at Myriad Botanical Gardens, 301 W. Reno Ave. Tickets are $35. Call 616-5031 or visit okchispanicchamber.org.

Friday

 
Wednesday, November 20, 2013

Parrott talk

One of the city’s most visible chefs, Ryan Parrott, serves up a history of his hits and misses.


Food and Drink Features

Malena Lott
A 15-year-old dishwasher and cook recognized the creativity and instant gratification that comes with cooking a meal and watching someone else enjoy it. He hasn’t left the kitchen since.
 
Tuesday, November 19, 2013

Feeding needs

The mobile, no-cost farmer’s market provides healthy eating options to those most in need this season.


Features

M.A. Smith
Stuffed turkeys, fresh-fruit pies, succulent side dishes with locally-grown vegetables and, of course, the mandatory green bean casserole — Thanksgiving is right around the corner. But not all families in Oklahoma are fortunate enough to enjoy a feast of this caliber.
 
Wednesday, November 27, 2013

Tango steps

For six years, Turkey Tango has helped feed the needy a high-quality Thanksgiving meal.


News

Greg Horton
This year’s Turkey Tango will be the sixth consecutive year that Oklahoma City restaurants have partnered with Culinary Kitchen, 7222 N. Western Ave., to feed the needy on Thanksgiving.
 
Wednesday, November 27, 2013
 
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