Food and Drink Features Heide Brandes
At the Cheever’s Cafe bar, Ariana Khalilian pulled out the plastic
squeeze container containing a mixture of simple syrup and the
pulverized essence of cilantro.
West is a sexy, sleek, up-to-the minute restaurant from brothers who are no novices to the hospitality business.
Restaurant Reviews Carol Smaglinski
When opening a restaurant, it’s all about location, location, location.
The day after it opens, it’s all about people, people, people.
Televisions are seemingly inescapable in metro restaurants. But not everyone is on board with the dinner-and-‘Dateline’ mode of eating.
Food and Drink Features Jenny Coon Peterson
Dining out? Look around. You’ll probably find a television somewhere in
your line of sight. That is, if you haven’t already ditched the dinner
conversation to succumb to its shiny, colorful TV-ness.
Restaurants and bars are accused of double taxing. Is the legal action without merit?
News Greg Horton
Two lawsuits filed in Canadian County are attempting to make hundreds of
bar and restaurant owners responsible for paying back millions of
dollars in liquor taxes the plaintiffs believe were unlawfully
collected.
Food and Drink Features Carol Smaglinski
Who knows who might need money for urgent medical care this year?
Through the Thirst for the Cure 2011, scheduled from 6:30 to 9 p.m.
Sept. 14, money being raised might come to the rescue of needy people in
the local hospitality business who otherwise couldn’t afford care.
The dining options along Automobile Alley have revved their engines and taken off.
Food and Drink Features Vivian Boroff
Cruising through the streets of downtown Oklahoma City, you will find
many enjoyable places to dine. No part of town, however, will capture
your taste buds the way Automobile Alley will.