Wednesday 16 Apr
 
 
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OKG Newsletter


Topic: Restaurant Reviews

Bovine in the breeze

Good food and fun in an informal restaurant on OU’s south research campus.


Restaurant Reviews

Doug Hill
First, let’s get one thing straight: Cows do not fly. They don’t normally anyway, unless there’s an aircraft, high explosives or wind-assist from Mother Nature. The Flying Cow Cafe serves the impressive National Weather Center complex on the University of Oklahoma campus immediately southeast of the Lloyd Noble Center. It’s named for a memorable scene in the 1996 movie “Twister.”
 
Wednesday, October 26, 2011

Dig in

Get your Mexican food fix at Diego’s.


Restaurant Reviews

Ryan Querbach
In a city filled to the brim with Tex- Mex joints and taco trucks, Diego’s trumps all with its authenticity, freshness and cleanliness.
 
Wednesday, November 2, 2011

Ricardo’s restaurant

South-of-the-border specialties come served in very inviting surroundings.


Restaurant Reviews

Doug Hill
Ricky’s Cafe is an impressive, freestanding Spanish colonial-style building in a bustling strip mall. It’s maroon and pink outside with a brick-colored tile roof. Although named “cafe,” Ricky’s is closer to being a fancy restaurant than a snack bar or coffee shop.
 
Wednesday, November 9, 2011

Slice of life

Downtown Mustang’s chic teahouse and cafe is a lunchtime respite.


Restaurant Reviews

Christina Nihira
A few decades back, quiche got a bad reputation for being too delicate. Chef LaDonna Andeel is a friendly lady who is quick to point out that, at LD’s Specialties & Gourmet Cafe, real men do eat quiche.
 
Wednesday, December 21, 2011

Hoagie heaven

Don’t go someplace else for deli cuts or sandwiches!


Restaurant Reviews

Greg Elwell
Is the term “for beginners” inherently insulting?
 
Wednesday, December 28, 2011

Lucky 7s

No need to take a gamble with your lunch hour: Cafe 7 delivers a quick, affordable meal.


Restaurant Reviews

Greg Elwell
A restaurant with no customers won’t be a restaurant for long. Even if the food was the best around, without customers, the restaurant would close.
 
Wednesday, January 4, 2012

The Stuffed Olive

A south OKC sandwich shop serves up delicious and fresh options for those wanting to stay local.


Restaurant Reviews

Joshua Boydston
Oklahoma City and the surrounding metro are replete with many a chain deli restaurant, but none of those places do it quite like The Stuffed Olive.
 
Wednesday, January 18, 2012

Ajanta Cuisine of India

Get your masala fix at this northside Indian mecca.


Restaurant Reviews

Greg Elwell
Ajanta Cuisine of India
12215 N. Pennsylvania
ajantaokc.com
752-5283
 
Wednesday, January 25, 2012

Birrieria Diaz

Visit Guadalajara by way of a Bethany restaurant serving breakfast, lunch and dinner.


Restaurant Reviews

Christina Nihira
Birrieria Diaz
6700 N.W. 39th, Bethany
603-1304

What works: The authentic food is fantastic.
What needs work: There is limited parking.
The tip: There's a parking lot behind the restaurant.
 
Wednesday, February 8, 2012

Ray's Smokehouse BBQ

A Norman barbecue favorite smokes the competition.


Restaurant Reviews

Ryan Querbach
Ray's Smokehouse BBQ
1514 W. Lindsey, Norman
329-4040

What works: Ray’s has a wide selection of meats and sides, making it the perfect place for any barbecue lover.
What needs work: It’s not a great place for vegetarians, but then again, it is a barbecue joint.
The tip: The family atmosphere and the great food make Ray’s a solid addition to anybody’s favorite barbecue spot.
 
Wednesday, February 15, 2012
 
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