Thursday 24 Apr
 
 
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OKG Newsletter


Topic: chicken

May I help you?

That’s what servers in these new spots are waiting to say to you. One of the greatest joys of life is having someone wait on you. What a feeling!


OKG7 Dining

Carol Smaglinski
Hey, we’ve been watching the sign out front for months, and Red Pepper Pizza on Penn and N.W. 150th finally opened for business on July 18. Come check out its unique pizza style with a Red Pepper Blast or a neat supreme. Options are only carryout or delivery, which is available within a 2-mile radius in Edmond, as it is on the border of OKC and Edmond.
 
Wednesday, August 3, 2011

The more, the merrier

Soft economy? Not so in Oklahoma.


OKG7 Dining

Carol Smaglinski
Some in the restaurant businesses have seen notable gains and those wannabe restaurateurs keep churning out new ones. Here’s another list of seven. Who knows where the next big-name chef may come from?
 
Wednesday, August 17, 2011

Smag 7: Next big thing?

What’s the newest movement or the hottest trend?


OKG7 Dining

Carol Smaglinski
What’s the next big thing for restaurants in the hundreds of new places opening up? Don’t be flummoxed; just get out and test them all.
 
Tuesday, September 20, 2011

PR BS


CFN

Gazette staff
Lots of press releases cross our desk. Recently, these titles least screamed “Stop the presses!”
 
Wednesday, November 23, 2011

Father knows fire

Big Daddy offers down-home hickory-smoked barbecue in a real roadhouse.


Restaurant Reviews

Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
 
Wednesday, November 30, 2011

Thundercrack!


CFN

Gazette staff
Soon to be on sale at DNA Galleries: Thunderwear. That’s one area of the body where “Rumble” is not necessarily a good thing.
 
Wednesday, December 7, 2011
 
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