Friday 25 Jul
 
 
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OKG Newsletter


Topic: cooking

A taste for tagine

This iconic Mediterranean stew can’t be found just anywhere. Here’s where to get it.


Food and Drink Features

Angela Botzer

Craving something Mediterranean but different? Try a tagine, the iconic dish of Morocco. Pronounced “tah-ZHEEN,” it refers to both the ceramic cooking vessel and any braised stew cooked in it.

 
Wednesday, November 27, 2013

Homestyle sushi

Sushi bars abound, but it’s fun to create sushi at home and name a sushi roll after yourself.


Food and Drink Features

Angela Botzer
Sushi originated in southeast Asia as a means to preserve fish using fermented rice. It has evolved to nigiri, a street food (the sushi we commonly know today), and also temaki, a cone-shaped roll filled with fish, vegetables and rice. Nori-maki is rolled and sliced and is commonly found in almost every supermarket.
 
Wednesday, June 4, 2014

Country doctor


CFN

Gazette staff
Trisha Yearwood — who is married to Oklahoma’s own Garth Brooks — won’t be making house calls to sick patients anytime soon, but as of May 10, she is Dr. Yearwood.
 
Wednesday, June 4, 2014
 
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